New Crops

by Jules Janick

Many of the foods commonly eaten today were once considered new crops. Bananas were introduced to the U.S. in 1876, soybeans in the 1930s and broccoli in the late 1940s. New crops continue to be... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471593745
• ISBN13: 9780471593744
• Release Date: August 1993
• Publisher: Wiley
• Length: 736 Pages