New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods

by Barbara Densley

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• Format: Paperback
• Language: English
• ISBN: 0882901265
• ISBN13: 9780882901268
• Release Date: October 1993
• Publisher: Horizon Pub & Dist Inc
• Length: 191 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.5" x 0.5" x 5.5"

Customer Reviews

new and different recipes

If you dehydrate foods and need some new ideas for your foods,then this book is for you.