New Classic Desserts

by Andrew MacLauchlan

Book Overview

These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442017359
• ISBN13: 9780442017354
• Release Date: January 1994
• Publisher: Van Nostrand Reinhold Company
• Length: 265 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.4" x 10.4"