New Chinese Cuisine

By Tung Lok Group and tung-lok-group

Designed and prepared by the Tung Lok culinary team, over 100 classic dishes from Sichuan, Huan, Beijing and Canton are revamped and featured with easy-to-follow recipes that make elaborate restaurant... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 9814068268
• ISBN13: 9789814068260
• Release Date: January 1900
• Publisher: Editions Didier Millet Pty Ltd
• Weight: 2.85 lbs.
• Dimensions: 0.7" x 8.3" x 9.1"