New Chinese Cooking School: An Illustrated Course in Contemporary Chinese Cuisine

By Kenneth Lo and Kenneth H.C. Lo

Book Overview

Product Details Hardcover: 287 pages Publisher: HP Books (March 27, 1992) Language: English ISBN-10: 0895864061 ISBN-13: 978-0895864062 Product Dimensions: 10.6 x 7.6 x 1.2 inches Shipping Weight: 2.5... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895864061
• ISBN13: 9780895864062
• Release Date: March 1985
• Publisher: HP Books
• Length: 287 Pages
• Weight: 2.45 lbs.
• Dimensions: 5.0" x 1.0" x 7.0"