New Beijing Cuisine: A New Look at Classic Chinese Dishes

By Jereme Leung and Jarett Wrisley

'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9812616594
• ISBN13: 9789812616593
• Release Date: December 2010
• Publisher: Marshall Cavendish Corp
• Length: 178 Pages
• Weight: 0.05 lbs.
• Dimensions: 10.0" x 1.0" x 7.5"