New Asian Cooking

By Anonymous and Wendy Stephen

Book Overview

Quick and easy recipes to master Chinese, Indian, Thai, Malaysian and Singapore cooking, Can you smell the lemon grass & taste the coconut milk? These easy techniques will win you over. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1740459377
• ISBN13: 9781740459372
• Release Date: January 2006
• Publisher: Bay Books, Australia
• Length: 112 Pages
• Weight: 1.40 lbs.