New and Developing Sources of Food Proteins

By B.J.F. Hudson

Book Overview

The recent series of texts 'Developments in Food Proteins' comprised in all seven volumes which were published in the course of the decade 1982-1991. Each volume contained inter alia one or more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412584204
• ISBN13: 9780412584206
• Release Date: September 1994
• Publisher: Springer
• Length: 369 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.0" x 6.5" x 9.5"