Neufchâtel and Cream Cheese: Farm Manufacture and Use

by K J 1885-1940 Matheson

In 'Neufch tel and Cream Cheese', K. J. Matheson provides readers with a detailed and practical guide to the production and uses of these two popular types of cheese. Drawing on years of experience in the dairy industry, Matheson offers clear and concise instructions for every stage of the process, from milking the cows to packaging the finished product. With delicious recipes and helpful tips, this book is an essential resource for anyone interested...

• Format: Paperback
• Language: English
• ISBN: 1021394971
• ISBN13: 9781021394972
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 44 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"