Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans

by Jane Sigal, Kurt Gutenbrunner, Renee Price, et al.

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847835626
• ISBN13: 9780847835621
• Release Date: October 2011
• Publisher: Rizzoli International Publications
• Length: 224 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 9.0" x 10.8"