Neapolitan Delights: 20 Easy-to-Prepare Traditional Recipes

By Emme Elle

Neapolitan Delights: Discover the Authentic Taste of Naples! Immerse yourself in the heart of Naples with "Neapolitan Delights," a culinary journey unveiling the essence of traditional Neapolitan cuisine. This book presents a curated selection of 20 simple recipes, allowing you to recreate the flavors of Naples in your own kitchen. Explore Tradition's Classics: Explore the secrets of Neapolitan culinary heritage through easy-to-follow recipes that capture the simplicity and authenticity of traditional dishes, including the renowned Margherita pizza and other iconic dishes like spaghetti alle vongole, pizza marinara, and pastiera napoletana. For All Skill Levels: Whether you're a beginner or an experienced cook, "Neapolitan Delights" is an effortless journey in preparing these classic dishes, ensuring delightful and satisfying results. Discover Naples' Soul: Immerse yourself in the rich flavors and aromas of Naples with this collection of time-honored recipes, designed to bring a piece of Neapolitan culture to your table. Recipes Pizza Margherita: Pizza with tomato, mozzarella, and basil. Spaghetti alle Vongole: Spaghetti with clams, garlic, parsley, and oil. Parmigiana di Melanzane: Layers of fried eggplant, tomato sauce, and cheese. Ragù Napoletano: Slow-cooked meat sauce with tomatoes. Pastiera Napoletana: Easter cake with ricotta, wheat, and candied fruit. Frittura di Paranza: Mixed fried fish, often including anchovies and squid. Cuoppo Napoletano: Fried seafood served in a paper cone. Sartù di Riso: Rice timbale with ragù, peas, and mozzarella. Scialatielli ai Frutti di Mare: Fresh pasta with seafood and tomato. Crocchè di Patate: Fried potato croquettes. Zeppole di San Giuseppe: Fried pastries filled with custard cream. Minestra Maritata: Soup with various meats and vegetables. Linguine al Limone: Pasta with lemon cream and parsley. Polpette al Sugo: Meatballs served with tomato sauce. Scamorza Impanata: Breaded and fried smoked cheese. Insalata di Rinforzo: Winter salad with cauliflower, olives, anchovies, and peppers. Babà Napoletano: Yeast cake soaked in rum and syrup. Linguine con le Alici: Pasta with anchovies, breadcrumbs, garlic, and parsley. Cannelloni Ricotta e Spinaci: Pasta tubes filled with ricotta and spinach. Caprese: Salad with tomato, mozzarella, and basil.

• Format: Paperback
• Language: English
• ISBN: B0CPSMDDYB
• ISBN13: 9798871142783
• Release Date: December 2023
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"