Natural History Of British Fishes: Their Structure, Economic Uses, And Capture By Net And Rod (1880)

By Francis Trevelyan Buckland

Book Overview

The Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod is a comprehensive book written by Francis Trevelyan Buckland in 1880. The book provides a detailed account of the various fishes found in British waters, including their anatomy, behavior, and economic significance. Buckland, who was a renowned naturalist and angler, draws on his extensive experience to provide insights into the different methods of fishing and the equipment used in capturing fish. The book is divided into chapters that cover different types of fish, such as salmon, trout, pike, and cod, and includes illustrations and diagrams to aid in understanding. The author also discusses the historical and cultural significance of fishing in Britain, highlighting its importance as a source of food and recreation. This book is a valuable resource for anyone interested in the study of fish, fishing, or the natural history of Britain.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120651816
• ISBN13: 9781120651815
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 434 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"