Natural Food Cookery

By Eleanor Levitt

Fabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486238512
• ISBN13: 9780486238517
• Release Date: September 1979
• Publisher: Dover Publications
• Length: 320 Pages
• Weight: 0.80 lbs.
• Dimensions: 8.3" x 0.8" x 5.3"