Natural Additives in Food and Sustainable Packaging: Innovations and Applications

By Avik Mukherjee, Santosh Kumar, Rajeev Bhat

This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field.

• Format: Hardcover
• Language: English
• ISBN: 9815129791
• ISBN13: 9789815129793
• Release Date: October 2025
• Publisher: Jenny Stanford Publishing
• Length: 607 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"