Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Bys: Repo-Carrasco-Valencia, Ritva and Tom?s, Mabel Cristina

Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

• Format: Hardcover
• Language: English
• ISBN: 0367531402
• ISBN13: 9780367531409
• Release Date: April 2022
• Publisher: CRC Press
• Length: 382 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"