Native American Cooking

by Anna Carew-Miller

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 159084131X
• ISBN13: 9781590841310
• Release Date: January 2002
• Publisher: Mason Crest Publishers
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.7" x 9.5"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9