National Viands

by Harriet Anne de Salis

Book Overview

This book is a collection of recipes from around the world, each highlighting a different national cuisine. From French souffl s to Turkish pilaf, the recipes are diverse and delicious. The author, Harriet Anne de Salis, was a noted 19th-century cookbook author and her recipes are still widely used today. The book also includes information on the history and culture of each country.

This work has been selected by scholars as being culturally...

• Format: Paperback
• Language: English
• ISBN: 1022183362
• ISBN13: 9781022183360
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 100 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"