National Dysphagia Diet: Standardization for Optimal Care

By National Dysphagia Diet Task Force and American Dietetic

In a recent survey of dietetics professionals, forty different terms were used to describe solid-food texture levels and eighteen different terms were used to describe liquid viscosities. These... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0880913150
• ISBN13: 9780880913157
• Release Date: January 2002
• Publisher: Academy of Nutrition & Dietetics
• Length: 47 Pages
• Weight: 0.05 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"