National Cookery Book

By: Andrew Smith

Book Overview

The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

• Format: Paperback
• Language: English
• ISBN: 1557095698
• ISBN13: 9781557095695
• Release Date: May 2005
• Publisher: Arcadia Publishing (SC)
• Length: 375 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 5.6" x 8.5"