National Apprenticeship Training Program for Cooks: Pantry & Cold Foods Station Module (7)

By American Culinary Federation and American Technical Publishers

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0826941923
• ISBN13: 9780826941923
• Release Date: January 2012
• Publisher: Amer Technical Pub
• Length: 108 Pages
• Weight: 0.95 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"