National Apprenticeship Training Program for Cooks: Fabrication Station Module (4)

By American Culinary Federation

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0826941893
• ISBN13: 9780826941893
• Release Date: February 2012
• Publisher: Amer Technical Pub
• Length: 92 Pages
• Weight: 0.80 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"