Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

by David S. Shields

In the 1840s a culinary genius emerged in Charleston, S.C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1511539410
• ISBN13: 9781511539418
• Release Date: March 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 88 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"