The winner of the Netflix's Culinary Class Wars, Seong Jun Gweon as known as Napoli Matfia, overcame 100 competitors to become a top chef. Detailing his journey from an ordinary high school student through ALMA, Michelin-starred restaurants, and owning his own, this book captures his transformation from apathy to passion, with recipes like reinterpreted pasta, risotto, and secret Italian home dishes.
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