Napoleon's Chicken: Recipes fit for emperors, designed for Weekend Cooks

By Bob Cotten

"COOK FOR NAPOLEON, BARTEND FOR HEMINGWAY, IMPRESS YOUR DINNER GUESTS!"Here is a step-by step guide to creating your own delicious versions of some historic foods --- like chicken Rochambeau, shrimp... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1452843732
• ISBN13: 9781452843735
• Release Date: March 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 202 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"