Nantucket Open-House Cookbook by Sarah Leah Chase (1987) Paperback

By Sarah Leah Chase

Book Overview

Featuring over 250 recipes that have drawn hungry visitors and Nantucket Island residents alike to Sarah Leah Chase's popular gourmet shop, Que Sera Sarah, this cookbook is for anyone who wants to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0894804766
• ISBN13: 9780894804762
• Release Date: January 1987
• Publisher: Workman Publishing
• Length: 334 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.2" x 7.4" x 10.4"

Customer Reviews

The vacation area an eastern island onto recipes.

“Open House,” it’s about comfort style foods recipe's areas Island. Of pioneer early American by places on modern recipes in seafoods mainly.

Things that make you go mmmmmm......

I don't know how anyone looking through this book could resist it -- recipes like Orange Rosemary Muffins with Sliced Duck Breast (you can skip the duck; the muffins are great with any salad); scrumptious Bruschetta; lovely, peppercorn-studded Marinated Goat Cheese; savory Summer Vegetable Couscous; mouthwatering Ham, Cheese, Mushroom and Walnut Salad; Tri-Berry Muffins with their sugar-crackled tops; addictive Orange Shortbread; and Honey Herb Rolls, my favorite bread of all time (toss any leftover herb-oil mixture with pasta and grated Asiago). This and Ms. Chase's Cold-Weather Cooking are sure to become much-used favorites.

Personal favorite

I'm a personal chef and caterer and this is one of my mainstay cookbooks. Everything I've ever cooked from it has been distinctive and wonderful--especially the Shrimp Salad recipe that has Pernod in it. The recipes are totally reliable and great for entertaining. Beautiful, delicious, wonderful use of good ingredients.

Love this book!

I have made over 1/2 the recipes in this book, and they have all been terrific! The only cookbook better than this one is her "Cold Weather Cooking". I have over 3,000 cookbooks in my collection, but I keep returning to Sarah Leah Chase's books over and over.

The absolute best cookbook for entertaining

There is not a better book on the subject of summer entertaining than this one. I use it constantly, always to great applause from my guests. So often have I received requests for recipies from this book, I have taken to giving it as gifts to all of my friends! The Scallop Puffs are a staple at my parties... This book is a "must have"!