Nanotechnology Interventions in Food Packaging and Shelf Life

Bys: Dar, Aamir Hussain and Nayik, Gulzar Ahmad

This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.

• Format: Paperback
• Language: English
• ISBN: 1032075554
• ISBN13: 9781032075556
• Release Date: October 2024
• Publisher: CRC Press
• Length: 344 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"