Nanotechnology in the Food Industry

By: Gautam, Rajni

In the context of the food industry, nanotechnology has emerged as a transformative force, offering innovative solutions for food processing, packaging, and delivery systems. The unique properties of nanomaterials enable the development of materials with improved barrier properties, controlled release systems, and enhanced sensory attributes. The application of nanotechnology in food science holds the promise of addressing challenges related to food safety, quality, and sustainability.

• Format: Paperback
• Language: English
• ISBN: 6207461614
• ISBN13: 9786207461615
• Release Date: January 2024
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"