Nanotechnology for Food Security and Quality Assurance

Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.

• Format: Hardcover
• Language: English
• ISBN: 1041049374
• ISBN13: 9781041049371
• Release Date: April 2026
• Publisher: CRC Press
• Length: 228 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"