Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

• Format: Paperback
• Language: English
• ISBN: 0323857914
• ISBN13: 9780323857918
• Release Date: November 2022
• Publisher: Academic Press
• Length: 516 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"