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Nanoscience and Nanotechnology in Foods and Beverages
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Nanoscience and Nanotechnology in Foods and Bev... 1498760635 Book Cover

Nanoscience and Nanotechnology in Foods and Bev...

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Edition Description

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking,...

Edition Details
Format:Hardcover
Language:English
ISBN:1498760635
Format: Hardcover
Condition:
$
230.00
50 Available
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