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Nanoemulsions in Food Technology: Development, Characterization, and Applications
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Nanoemulsions in Food Technology: Development, ... 1032104422 Book Cover

Nanoemulsions in Food Technology: Development, ...

Edition Description

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale...

Edition Details
Format:Paperback
Language:English
ISBN:1032104422
Format: Paperback
Condition:
$
83.99
50 Available
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