Nanoemulsions: Formulation, Applications, and Characterization

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

• Format: Paperback
• Language: English
• ISBN: 0128118385
• ISBN13: 9780128118382
• Release Date: March 2018
• Publisher: Academic Press
• Length: 664 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"