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Nanobiotechnology in Food: Concepts, Applications and Perspectives
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Nanobiotechnology in Food: Concepts, Applicatio... 303005845X Book Cover

Nanobiotechnology in Food: Concepts, Applicatio...

By , ,
Edition Description

This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology...

Edition Details
Format:Hardcover
Language:English
ISBN:303005845X
Format: Hardcover
Condition:
$
129.99
50 Available
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