Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

By Anjan K. Dasgupta and Asit K. Datta

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

• Format: Hardcover
• Language: English
• ISBN: 9814267074
• ISBN13: 9789814267076
• Release Date: September 2013
• Publisher: Jenny Stanford Publishing
• Length: 582 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.4" x 6.1" x 9.1"