Nano-Food Engineering: Volume One

Book Overview

Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

• Format: Paperback
• Language: English
• ISBN: 3030445542
• ISBN13: 9783030445546
• Release Date: August 2021
• Publisher: Springer
• Length: 389 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"