N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies (Nutrition and Diet Research Progress)

By Anita Nordeng Jakobsen

N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1616686871
• ISBN13: 9781616686871
• Release Date: January 2011
• Publisher: Nova Science Pub Inc
• Length: 63 Pages
• Weight: 0.30 lbs.
• Dimensions: 8.8" x 0.3" x 6.0"