Mycotoxins in Food and Beverages: Innovations and Advances Part I

Book Overview

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

• Format: Paperback
• Language: English
• ISBN: 036768280X
• ISBN13: 9780367682804
• Release Date: June 2023
• Publisher: CRC Press
• Length: 292 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"