Mycotoxin Menace

By Rachel Moyen, Christoffer Mounkala, Joël Bidounga

This study aimed to assess the microbial quality of stored peanut grains from different markets in Brazzaville, Congo. A total of 12 samples were collected and analyzed for the presence of molds and their potential to produce mycotoxins. The results showed a diversity of molds, including some that are known to produce mycotoxins. The stored peanut grains from all the markets were found to be contaminated with molds, which is a global health concern. This study highlights the need for improved storage and handling practices to minimize the risk of mycotoxin contamination in peanut grains.

• Format: Paperback
• Language: English
• ISBN: 6206151018
• ISBN13: 9786206151012
• Release Date: March 2023
• Publisher: LAP Lambert Academic Publishing
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"