Culinary author Paola Westbeek invites us to grab a glass of mulled wine and join her in her cozy winter kitchen with a delicious collection of warming recipes inspired by growing up in a Colombian-American family in New Jersey, her life in the Netherlands and her great love for French food and culture. Included are personal stories and interesting food facts. Paola shares recipes and memories from her childhood, tells us how moving abroad helped shape her appreciation for the pleasures of the table and entices us to get into the kitchen with mouth-watering descriptions of beautiful family meals. You'll find recipes for Dutch meatballs, classic French stews such as boeuf bourguignon, savory pies and even traditional holiday bakes, among them a French Three Kings Cake (galette des rois) and Dutch spiced cookie bars.Chase away the winter blues with heartwarming recipes and stories from her family table to yours
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