My Two Souths: Blending the Flavors of India Into a Southern Kitchen

by Martha Hall Foose and Asha Gomez

Book Overview

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From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta,...

• Format: Hardcover
• Language: English
• ISBN: 076245783X
• ISBN13: 9780762457830
• Release Date: October 2016
• Publisher: Running Press Adult
• Length: 288 Pages
• Weight: 2.64 lbs.
• Dimensions: 1.1" x 8.6" x 8.6"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher