This book explores the history, culture, and experience of tea, offering a personal journey through its flavors, traditions, and craftsmanship. It delves into tea tasting, emphasizing sensory discovery through sight, smell, taste, and touch, while also examining tea profiles shaped by terroir, farming, and brewing techniques. The book further explores the rituals and traditions of tea across cultures, highlighting its health benefits and role in well-being. Through structured tasting, blending, and pairing, it provides insights into tea's complexity and refinement, making it a valuable resource for enthusiasts and connoisseurs alike.
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