My Korea: Traditional Flavors, Modern Recipes

by Hooni Kim

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely...

• Format: Hardcover
• Language: English
• ISBN: 0393239721
• ISBN13: 9780393239720
• Release Date: April 2020
• Publisher: W. W. Norton & Company
• Length: 352 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.2" x 8.6" x 10.6"