My French Touch Sous Vide Cooking: Best of - Volume 1

By Danielle Lions

I started a blog about cooking few years ago and specialized in sous vide cooking. The blog is now the reference to go to in France when looking for sous vide information and recipes.Sous vide cooking at precise low temperatures is a revolutionary method that has been used by top restaurant chefs for decades. In sous vide cooking, food is cooked at a constant temperature under 100?C/212?F, resulting in food with incomparable taste and texture.I wrote this book in order to teach people about this fantastic cooking method that is still unknown to the general public. Only serious home cooks have heard of it, but the technique is gradually making its way into home kitchens. It is an extraordinary method that it would be a shame to ignore, since the results are delectable.I will not discuss the complex culinary physical and chemical reactions in this book or the molecular transformation processes that take place. This is in no way meant to be a textbook. Instead you will find a compilation of my favorite sous vide recipes with simple explanations, advice on this innovative cooking method, a list of equipment you'll need, and a step-by-step tutorial for each recipe with photo illustrations.What is the most important thing when it comes to cooking? Taste, taste, taste! I promise you will come to love sous vide cooking, and once you've tasted it, you won't go back!

• Format: Paperback
• Language: English
• ISBN: 1797869221
• ISBN13: 9781797869223
• Release Date: February 2019
• Publisher: Independently published
• Length: 127 Pages
• Weight: 0.70 lbs.
• Dimensions: 9.7" x 0.3" x 7.4"