My Favourite Ingredients

By Skye Gyngell

Book Overview

At London's acclaimed Petersham Nurseries Caf , head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844006867
• ISBN13: 9781844006861
• Release Date: January 1