From 1975 to 1984 Dave Stiles cooked professionally both in St. Louis MO and in Seattle. He opened the 13 Coins at SeaTac and became their Sous Chef, eventually becoming Head Chef. While Head Chef of the Seattle Trade Center Dave catered to the rich and famous throughout the Seattle area, including former Governor Dixie Lee Ray, Senator Scoop Jackson, Senator Walter Mondale, and former President Richard Nixon, Congressman Jack Kemp, The Seattle Sonics, Seahawks, Mariners, and many others. Dave finished his cooking career as Head Chef of the now defunct Broadway Restaurant. most of these recipes were written in isolation, not intended to be part of a larger book. Some of the recipes contain some sub recipes that are repeated in more than one entry and differ slightly. Choose the ones you like best.
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