SIZE: 8 x 10 inches (20 x 25.5 cm). BINDING: Paperback with perfect binding. COVER: Laminated glossy softcover (10pt stock). INTERIOR: Black and white on white paper. PAPER WEIGHT: 60# (90gms). TABLE OF CONTENTS to organize your recipes and to find them quickly. COLLECTS 100 RECIPES on two facing pages (total 200 pages). NUMBERED recipe pages with lines for writing. (Distance between the lines: 7 mm). Plenty of room to write the recipe. Sections included on the left side: RECIPE NAME - DISH TYPE (selections: Appetizer - Main Course - Side Dish - Dessert - Other) - MAKES - SERVES - DIFFICULTY - RATING - INGREDIENTS - DIRECTIONS. Sections included on the right side: PICTURE (area to draw or attach a photo) - NOTES - TIME NEEDED (selections: Prepping - Proofing - Cooking - Baking - Cooling - Chilling - Freezing - Other) - TEMPERATURE (selections: Oven - Grill - Fryer - Cooktop - Other) - SPECIAL DIET (selections: Gluten free - Sugar free - Dairy free - Meat free - Egg free - Fat free - Other) - ETHNICITY - OCCASION. Includes 6 BOOKMARKS (located at the end pages). Collect your favorite 100 recipes with this functional Recipe Journal. A bank cookbook where you are the author of your most cherished dishes.
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