My Favorite Chinese Recipes

By Victoria Lefevre

In this book, I put together all my favorite chinese recipes. If you've always thought that cooking chinese recipes is too difficult, this book will be perfect for you. You'll find 30 recipes explained step by step: Almond Chicken Chicken and Sweet Pepper Stir-Fry Chicken Chunks with Peanuts in Spicy Sauce (KUNG PAO) Chicken Curry Kabobs on Rice Chinese Dry Marinade Chinese Eggs Chinese Fried Rice Chicken and Broccoli with Garlic Ginger Sauce Chinese Pepper Chicken Chinese Pot Roast Chinese Sauce Chicken Chunks with Peanuts in Spicy Noodles and Gravy (YEE MEIN) Sesame Chicken Spicy Cold Noodles With Chicken Lemon Chicken (CHIU CHOW) Chow Mein Kang Boa Chicken Low Mein Shrimp/Chicken/Pork/Beef Mah Ho Pepper Steak with Onions Roast Pork and Mushrooms (CHAR SHU MOO GOO) Chicken Teriyaki Stir-Fried Pineapple Chicken Sweet and Sour Pork Szechuan Peanut Sauce Szechwan Beef Stir Fry Twice Cooked Pork Three Immortals Sauce Chicken and White Wine

• Format: Paperback
• Language: English
• ISBN: 1505635225
• ISBN13: 9781505635225
• Release Date: November 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 70 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"