This book provides the reader with information about a life time involving experiences with and studies of freshwater crawfishes with emphasis on the red swamp crawfish, the most important and widely distributed commercial species in the world. Crawfish have long been important to the culture of the author's native Louisiana. They are now especially important with their culture being integrated with rice farming. Crawfish are important food resources for carnivorous and omnivorous birds, especially water birds. Their culture in Louisiana provides invaluable habitat for all manner of birds and other wildlife. Study of the interactions between all birds and crawfish culture systems is discussed at some length. This led the author to become a birder, a subject also covered here.
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