My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey

Book Overview

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.

The secret to...

• Format: Hardcover
• Language: English
• ISBN: 0393066304
• ISBN13: 9780393066302
• Release Date: October 2009
• Publisher: W. W. Norton & Company
• Length: 224 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 8.1" x 10.5"