My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

Chef Samin Nosrat's Top Ten Favorite Books for Vulture​
Winner, 2008 James Beard Foundation Book Award in Asian Cooking

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to...

• Format: Hardcover
• Language: English
• ISBN: 0520249607
• ISBN13: 9780520249608
• Release Date: June 2007
• Publisher: University of California Press
• Length: 360 Pages
• Weight: 1.99 lbs.
• Dimensions: 1.2" x 7.6" x 9.3"